Spain is known for its delicious cuisine, and pizza is no exception. One of the key elements of making a perfect pizza is the oven it is cooked in. In Spain, there are several types of pizza ovens to choose from, each with its own unique features and benefits. If you are looking for more information about pizza ovens in Spain, you can visit this site.
1. Wood-fired oven: This is the traditional and most popular type of pizza oven in Spain. It is made of brick or stone and uses wood as the primary fuel source. Wood-fired ovens can reach very high temperatures and cook pizzas quickly, resulting in a crispy crust and perfectly cooked toppings. The wood fire also imparts a smoky flavor to the pizza, adding to its overall taste.
2. Gas-fired oven: Gas-fired ovens are becoming increasingly popular in Spain due to their convenience and efficiency. They are powered by propane or natural gas and offer precise temperature control, making it easier to achieve consistent results. While gas-fired ovens may not provide the same smoky flavor as wood-fired ovens, they are often favored by commercial establishments for their speed and convenience.
3. Electric oven: Electric ovens are another option for making pizzas in Spain. They are easy to use, clean, and maintain, making them a popular choice for home cooks. Electric ovens typically offer a wide range of temperature settings, allowing you to bake your pizza at the desired temperature.