Grilled meat cooked with salt and pepper tastes great even as it is, adding marinades for cooking or serving sauce along with it will make a big difference. Marinades, particularly ones that contain lemon or vinegar, can help to soften the meat through the breakdown of proteins.If you're planning to grill your meat soon, these unique sauces and marinades recipes will make your grill more appealing to grilled meat!
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Lemon and Spices Steak Marinade
A large mixing bowl makes a mixture of citrus juice, soybean oil garlic, onion black pepper salt, garlic as well as white sugar and soy sauce. Set your cut of steak (preferably tri-tip) in a plastic resealable container and pour the mix on top. Cover and refrigerate for at least six hours prior to grilling. Removing marinade.
Alcohol and Orange Combo
Place half the slices of orange, one half of garlic, and one-half of onion pieces on the top of the large and shallow baking dish made of glass. Put your steak on top then sprinkle it with black pepper and salt kosher. Sprinkle the remaining oranges, onions, garlic on top of the steak then add soy sauce and beer. Wrap the dish in plastic wrap. Let it sit at room temperature for at least an hour.
Herbed Sour Cream Thick Steak Sauce
In a pot in a saucepan, melt the butter on moderate heat. Cook the shallots for 5 minutes. In the meantime, add white wine vinegar. Cook for about 2 to 3 minutes. Add creme fraiche Tarragon, Dijon mustard and capers. Reduce the heat and cook for a couple of minutes , until the sauce is simmering.